Hey peeps! So I’ve been given yall some insight to how I
pull together a Mexican night!
One of my favorite memories from high school was
all the crazy food we would eat when we had sleepovers! As an adult, I still
enjoy this! I can’t have friends over for an evening and I’m not pulling out
snacks!
Although, it isn’t actually anything authentic other than
possible authentically American...I love a good taco dip! And so did my
friends! I’m pretty sure C described it as a flavor explosion in her mouth! ;-)
So that is it’s new name!
FLAVOR EXPLOSION
TACO DIP
1 tub cream cheese
250ml sour cream
2tbl taco seasoning
1 ½ c shredded lettuce
1 c shredded cheese (cheddar or cheddar mix)
2 medium tomatoes, diced
½ green pepper, diced
½ medium onion, diced
½ c guacamole
10 black olives, sliced
1. Mix
together the cream cheese, sour cream, taco seasoning well in a bowl. Refrigerate
for 20 minutes.
2. While
waiting, prepare your other ingredients (veggies diced, olives sliced, cheese
grated!)
3. Spread
cream cheese mixture onto the bottom of a dish. I prefer to use a Tupperware for
storage later but if having a party you can use a serving dish. Cream cheese
mixture should be approximately 1 inch thick.
4. Layer
with the lettuce and then quacamole. Top that with the tomatoes, pepper, and
onion. Finally, sprinkle with cheese and top with olives.
5. Dip
should then return to refrigerator for approximately 1 hour minimum but can be
stored until following morning!
Check out my highlight sponsor this month!!
XOXxx
Shana Danae..
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